Dinner with Pacific Surf breaded succulent oysters blanketed in japanese-style bread crumbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARM-RAISED OYSTERS, BREADING [UNBLEACHED WHEAT FLOUR, GLUCOSE, YEAST, REFINED SALT, SOYBEAN FLOUR, EMULSIFIER (GLYCERIN ESTERS OF FATTY ACIDS), YEAST FOOD (CALCIUM SULFATE, AMMONIUM CHLORIDE, L-ASCORBIC ACID, DL-MALIC ACID, MONOCALCIUM PHOSPHATE, STARCH)], BATTER (WATER, UNBLEACHED WHEAT FLOUR, SOYBEAN FLOUR, CORN FLOUR, GUAR GUM), UNBLEACHED WHEAT FLOUR.
Pacific Surf, frozen fish & seafood, serving 110 g, package 2 lbs/32 oz/907 g. Ingredients as printed on the label.
More from Pacific Surf
- Pacific Surf bay scallops
- Pacific Surf cooked shrimp
- Pacific Surf vannamei raw shrimp
- Pacific Surf peeled & deveined raw shrimp
- Pacific Surf peeled & deveined shrimp
- Pacific Surf seafood mix
- Pacific Surf bay scallops
- Pacific Surf breaded stretched shrimp
- Pacific Surf squid loligo
- Pacific Surf cooked periwinkle meat
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Cooks as breadcrumbs. Half of it left? Use up the breadcrumbs.