Dinner with Luke's maine lobster mac & cheese with garlic herb breadcrumbs, garlic herb breadcrumbs

SAUCE: LIGHT CREAM, MASCARPONE CHEESE (CREAM, SKIM MILK, GLUCONO DELTA LACTONE), WATER, WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOBSTER MEAT (LOBSTER MEAT, SALT), ONION, BUTTER (CREAM, SALT), FLOUR (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), CORN STARCH, SALT, SPICES, CHIVES, PASTA: WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, LOBSTER: LOBSTER MEAT, SALT, BREADCRUMBS: WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), OLIVE OIL, BUTTER (CREAM, SALT), DEHYDRATED GARLIC, SALT, SUGAR, SPICE, NONFAT MILK, YEAST, EXPELLER PRESSED SUNFLOWER OIL, DEHYDRATED LEMON PEEL, DEHYDRATED PARSLEY, DEHYDRATED CHIVES.

Luke's, frozen dinners & entrees, serving 227 g, package 1 lbs/16 oz/453 g. Ingredients as printed on the label.