Dinner with Pacific Sustainable Seafood clam chowder with bacon, new england style

CLAM STOCK (WATER, CLAM BASE [COOKED SURF CLAMS AND SURF CLAM JUICE, SALT, BUTTER {CREAM}, SUGAR, DRIED POTATO, YEAST EXTRACT, CLAM EXTRACT, NATURAL BUTTER FLAVOR, MALTODEXTRIN, NATURAL FLAVORING], CLAM CONCENTRATE [CLAM BROTH, SALT, FLAVORING, MODIFIED POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE]), POTATOES, MILK, CLAMS (SURF CLAMS, SURF CLAM JUICE, SALT), CREAM, ONIONS, CELERY, COOKED SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREP], EGG WHITE LYSOZYME), CLAM FLAVOR WHEY (CULTURED WHEY, MALTODEXTRIN, CLAM EXTRACT), CITRIC ACID, SPICES, DEHYDRATED PARSLEY.

Pacific Sustainable Seafood, other soups, serving 245 g, package 16 oz/454 g. Ingredients as printed on the label.