Dinner with Big Russ smokey bacon premium beer cheese, smokey bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, BEER, WHEY, GARLIC, IMITATION BACON BITS (TEXTURED SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, RED #3, RED #40), CAYENNE PEPPER, SORBIC ACID (A PRESERVATIVE), SALT, GUAR GUM, ANNATTO COLOR, LACTIC ACID, SMOKE FLAVOR.
Big Russ, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Big Russ
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Cooks as bacon, cheese. Half of it left? Use up the bacon.