Dinner with Pacific organic vegetable masala stew
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, YELLOW SPLIT PEAS*, BUTTERNUT SQUASH PUREE*, TOMATOES*, ONIONS*, CARROTS*, DRIED APPLES*, VEGETABLE BROTH (WATER, CARROTS*, ONIONS*, CELERY*, TOMATOES*, LEEKS*, MUSHROOMS*, GARLIC*, SAVORY LEAF*, GROUND BAY LEAF*)*, POTATOES*, CORN STARCH*, BUCKWHEAT GROATS*, CILANTRO*, GARLIC*, SPICE BLEND (SPICES*, CHILI PEPPER*, TURMERIC*, SALT)*, SUNFLOWER OIL*, SEA SALT, TAMARIND EXTRACT*, LEMON JUICE CONCENTRATE*, MUSTARD SEEDS*, CAYENNE PEPPER*
Pacific, chili & stew, serving 241 g, package 17 oz/1.1 lbs/482 g. Ingredients as printed on the label.
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