Dinner with Pacific wild keta salmon, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON, BROWN SUGAR, MAPLE SUGAR (SALT, SUGAR, DEXTROSE, NATURAL (FLAVOR), HARDWOOD SMOKE.
Pacific, fish & seafood, serving 57 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Pacific
- Pacific hake steaks
- Pacific crispy battered gluten free cod, crispy battered
- Pacific seitan, original
- Pacific seitan, korean bbq
- Pacific organic hummus, roasted garlic
- Pacific organic polenta, jalapeno cheddar
- Pacific organic polenta, chipotle cheddar
- Pacific sockeye salmon, pepper
- Pacific organic polenta, original
- Pacific almond non-dairy beverage, unsweetened vanilla
Other salmon
- Echo Falls alaska sockeye smoked salmon, cajun spiceEcho Falls
- Echo Falls alaska sockeye smoked salmon, cracked pepperEcho Falls
- Orca Bay firm texture & mild flavor wild caught keta salmon fillets, firm texture & mildOrca Bay
- Tuv Taam baked salmon saladTuv Taam
- Sea Cuisine wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun limeSea Cuisine
- Raw Seafoods, Inc. sockeye salmon filletsRaw Seafoods, Inc.
- Spartan smoked salmon spread, maple originalSpartan
- Vita Classic wild sockeye salmon, hot smokedVita Classic
- Braswell's Select seafood collection savory salmon saesoningBraswell's Select
- Matlaw's signature raw frozen salmon filletsMatlaw's
Cooks as salmon. Half of it left? Use up the salmon.