Dinner with Pacific organic burmese tofu, chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER GARBANZO BEANS*, BLACK BEANS*, GREEN CHILI PEPPER*, ONIONS*, RED BELL PEPPERS*, BROWN RICE*, CARROTS*, GARBANZO BEAN FLOUR*, KONJAC FLOUR CELERY*, GARLIC*, TOMATOES*, SPICES*, SEA SALT, LEEKS*, VINEGAR*, CHIPOTLE CHILI PEPPER*, CHILI POWDER* (CHILI PEPPERS*, SPICES*, SALT. GARLIC*) MUSHROOMS*.
Pacific, other meats, serving 84 g, package 9.2 oz/260 g. Ingredients as printed on the label.
More from Pacific
- Pacific hake steaks
- Pacific crispy battered gluten free cod, crispy battered
- Pacific seitan, original
- Pacific seitan, korean bbq
- Pacific organic hummus, roasted garlic
- Pacific organic polenta, jalapeno cheddar
- Pacific organic polenta, chipotle cheddar
- Pacific sockeye salmon, pepper
- Pacific wild keta salmon, original
- Pacific organic polenta, original
Other tofu
- House Foods tofu burger patty mixHouse Foods
- Morinaga mori-nu, silken soft tofuMorinaga
- Morinaga mori-nu, silken tofuMorinaga
- House Foods tofuHouse Foods
- Real Foods tofu pad thai bowlReal Foods
- Aloha Tofu tofuAloha Tofu
- Good & Gather extra-firm tofuGood & Gather
- Sunrice tofu in sunrice sauce, tofuSunrice
- Amy's indian mattar tofu curried peas & tofu with dal, indian mattar tofuAmy's
- Mori-Nu silken tofu, extra firmMori-Nu
Cooks as tofu. Half of it left? Use up the tofu.