Dinner with Pacific soup, creamy butternut squash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTERNUT PUREE*, WATER, SOYMILK (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, ONION POWDER*, GARLIC POWDER*, GINGER*, NUTMEG*, CINNAMON*
Pacific, other soups, serving 240 ml, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
More from Pacific
- Pacific hake steaks
- Pacific crispy battered gluten free cod, crispy battered
- Pacific seitan, original
- Pacific seitan, korean bbq
- Pacific organic hummus, roasted garlic
- Pacific organic polenta, jalapeno cheddar
- Pacific organic polenta, chipotle cheddar
- Pacific sockeye salmon, pepper
- Pacific wild keta salmon, original
- Pacific organic polenta, original
Other squash
- Whole Foods Market sliced zucchini and summer squashWhole Foods Market
- 365 Everyday Value organic butternut squash ravioli365 Everyday Value
- Whole Foods Market cubed butternut squashWhole Foods Market
- Whole Foods Market summer squash noodlesWhole Foods Market
- Whole Foods Market squash noodle mixWhole Foods Market
- Ahold squash medleyAhold
- Market Basket butternut squashMarket Basket
- Hannaford cooked squashHannaford
- Hannaford butternut squashHannaford
- Nob Hill Trading Co. mashed butternut squashNob Hill Trading Co.
Cooks as squash, canned soup. Half of it left? Use up the squash.