Products / Packer Avenue Foods
Dinner with Packer Avenue Foods buffalo fresh dip, buffalo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN, CAROB BEAN, AND/OR GUAR GUMS}), MAYONNAISE (VEGETABLE OIL {CANOLA AND/OR SOYBEAN OILS}, DISTILLED VINEGAR, WHOLE EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, SALT, MUSTARD BRAN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER), WATER, PARSLEY, CAYENNE PEPPER, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], XANTHAN GUM.
Packer Avenue Foods, dips & salsa, serving 1.8 g, package 10 OZ/.28 kg. Ingredients as printed on the label.
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Cooks as dip. Half of it left? Use up the dip.