Products / Packer Avenue Foods
Dinner with Packer Avenue Foods seafood salad, seafood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IIMITATION CRAB FLAKE (FISH PROTEIN {THREADFIN BREAM, AND/OR POLLOCK, AND/OR BIG EYE}, WATER, MODIFIED TAPIOCA STARCH, WHEAT STARCH, SUGAR, CONTAINS 2% OR LESS OF SALT, EGG WHITE, SOYBEAN OIL, CELLULOSE POWDER, CRAB EXTRACT, GLYCINE, CARMINE AND PAPRIKA COLOR, CRAB FLAVOR, SODIUM POLYPHOSPHATE), MAYONNAISE (VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, WHOLE EGG, WATER, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, EGG YOLK, SALT, MUSTARD BRAN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]) CELERY, SHRIMP (TREATED WITH SALT, NATURAL FLAVORINGS, COLOR ADDED, RED#40 MAY CONTAIN WATER, SALT, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISTURE), SUGAR, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE, SODIUM BENZOATE AND GUAR GUM.
Packer Avenue Foods, deli salads, serving 113 g, package 10 OZ/.28 kg. Ingredients as printed on the label.