Dinner with Packers u/15 iqf s/o shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Shrimp, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
Packers, shellfish unprepared/unprocessed, serving 112 g. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.