Dinner with Market Bsk 41/50 ckd p&d t/on shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Shrimp, Salt, Sodium Tripolyphosphate (to retain moisture), sodium bisulfite (preservative)
Market Bsk, shellfish unprepared/unprocessed, serving 85 g. Ingredients as printed on the label.
More from Market Bsk
- Market Bsk ret bag seafood combo
- Market Bsk 41/50 iqf s/on shrimp
- Market Bsk 16/20 e/z peel shrimp
- Market Bsk 100/150 ckd p&d shrimp
- Market Bsk 41/50 iqf s/on shrimp
- Market Bsk ret bag swordfish steaks
- Market Bsk ret bag v/p salmon fillet
- Market Bsk ret bag v/p pollock fill
- Market Bsk ret. bag v/p flounder fil
- Market Bsk tilapia loins
Other shrimp
- Sea Best 50/60 ckd p&d t/on shrimpSea Best
- Packers head on shrimpPackers
- Sea Best breaded popcorn shrimpSea Best
- Sea Best 41/50 ez peel shrimpSea Best
- Tops 30/40 dom p&d shrimpTops
- Sea Best 31/40 btfly brd shrimpSea Best
- Packers u/12 dom s/on wht shrimpPackers
- Packers 70/90 gulf pud shrimpPackers
- Packers 26/30 s/on white shrimpPackers
- Packers 41/50 btfly t/on shrimpPackers
Cooks as shrimp. Half of it left? Use up the shrimp.