Dinner with Pada Sushi green dragon roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE RICE, EEL (FARM RAISED EEL SOY SAUCE [WATER SOY BEAN, WHEAT, SALT], SWEET SAKE AND SUGAR), IMITATION CRAB (MINCED POLLACK, WATER, EGG WHITE, WHEAT STARCH, CORN STARCH, SUGAR, SORBITOL, SALT, MONOSODIUM GLUTAMATE, RICE WINE, CRAB EXTRACT, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, ANNATTO, CARMINE, PAPRIKA), SHRIMP TEMPURA, AVOCADO, CUCUMBER, MAYONNAISE, RICE VINEGAR (WATER, RICE, SUGAR, SALT), UNAGI SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, GLUCOSE SYRUP [CORN STARCH, WATER], CARAMEL COLOR, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SESAME SEEDS, SEAWEED. [SEE PACKAGE : WASABI, GINGER, SOY SAUCE]
Pada Sushi, cooked & prepared, serving 63 g, package 8.8 oz/250 g. Ingredients as printed on the label.
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