Dinner with Pada Sushi sashimi salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MIXED SPRING GREENS BABY LETTUCE (BABY GREEN AND RED ROMAINE, TANGO, BABY GREEN AND RED OAK, LOLLO ROSA, BABY GREEN AND RED LEAF, BBY GREEN AND RED BUTTER), BABY GREENS (RED SWISS CHARD, MIZUNA, TATSOI, BABY SPINACH, ARUGULA), MANGO, LEMON, ORANGE, BLUEBERRY, ROE FRISEE AND RADICCHIO. INGREDIENTS MAY VARY, TUNA (SASHIMI GRADE), SALMON, SOY DRESSING SOY SAUCE (WATER, WHEAT, SOY BEAN, SALT SODIUM, BENZOATE), RICE VINEGAR, CORN OIL, ON SWEETENERS, WHOLE EGGS, SESAME OIL, HONEY, SUGAR, SESAME SEED, GARLIC, ONION, SALT, CITRIC ACID, FISH, TILAPIA, RAW, WHITE RICE, SEAWEED, RICE VINEGAR (WATER, RICE, SUGAR, SALT).
Pada Sushi, deli salads, serving 128 g, package 9.0 oz/256 g. Ingredients as printed on the label.
More from Pada Sushi
- Pada Sushi spicy tuna roll
- Pada Sushi hawaiian roll
- Pada Sushi cucumber roll
- Pada Sushi nigiri lover, shrimp, tuna, salmon, tilapia
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- Pada Sushi california roll imitation crab, cucumber & avocado
- Pada Sushi crunch roll, spicy
- Pada Sushi inari sushi
- Pada Sushi philadelphia roll, cream cheese, salmon, avocado & asparagus
- Pada Sushi popcorn roll