Dinner with Pada Sushi the californian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE RICE, IMITATION CRAB (MINCED POLLACK, WATER, EGG WHITE, WHEAT STARCH, CORN STARCH, SUGAR, SORBITOL, SALT, MONOSODIUM GLUTAMATE, RICE WINE, CRAB EXTRACT, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, ANNATTO, CARMINE, PAPRIKA), TUNA (SASHIMI GRADE), AVOCADO, CUCUMBER, SHRIMP TEMPURA, MAYONNAISE, RICE VINEGAR (WATER, RICE, SUGAR, SALT), CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [AS A PRESERVATIVE], XANTHAN GUM), SESAME OIL, SESAME SEEDS, UNAGI SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, GLUCOSE SYRUP [CORN STARCH, WATER], CARAMEL COLOR, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SEAWEED. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]
Pada Sushi, sushi, serving 109 g, package 11.5 oz/327 g. Ingredients as printed on the label.
More from Pada Sushi
- Pada Sushi spicy tuna roll
- Pada Sushi hawaiian roll
- Pada Sushi cucumber roll
- Pada Sushi nigiri lover, shrimp, tuna, salmon, tilapia
- Pada Sushi tuna, salmon, & snapper
- Pada Sushi california roll imitation crab, cucumber & avocado
- Pada Sushi crunch roll, spicy
- Pada Sushi inari sushi
- Pada Sushi philadelphia roll, cream cheese, salmon, avocado & asparagus
- Pada Sushi popcorn roll