Dinner with Pada Sushi tiger roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE RICE, IMITATION CRAB (MINCED POLLACK, WATER, EGG WHITE, WHEAT STARCH, CORN STARCH, SUGAR, SORBITOL, SALT, MONOSODIUM GLUTAMATE, RICE WINE, CRAB EXTRACT, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, ANNATTO, CARMINE, PAPRIKA), SHRIMP TEMPURA, SHRIMP, AVOCADO, CUCUMBER, MAYONNAISE, RICE VINEGAR (WATER, RICE, SUGAR, SALT), UNAGI SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, GLUCOSE SYRUP [CORN STARCH, WATER], CARAMEL COLOR, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SESAME SEEDS, SEAWEED. [SEE PACKAGE : WASABI, GINGER, SOY SAUCE]
Pada Sushi, sushi, serving 64 g, package 9.0 oz/256 g. Ingredients as printed on the label.
More from Pada Sushi
- Pada Sushi spicy tuna roll
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- Pada Sushi cucumber roll
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- Pada Sushi california roll imitation crab, cucumber & avocado
- Pada Sushi crunch roll, spicy
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