Dinner with Padrino Foods 4 cheese tamales in corn husks, 4 cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE BLEND (MONTEREY JACK, CHEDDAR, MOZZARELLA CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR (IN CHEDDAR CHEESE)), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS(CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), MASA (GROUND COOKED COM AND CORN FLOUR TREATED WITH LIME WATER) WATER, VEGETABLE OIL (SOYBEAN OIL), CORN, ONIONS, RED AND GREEN PEPPERS, JALAPENOS, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), CILANTRO, CORN STARCH AND SPICES.
Padrino Foods, frozen appetizers & hors d'oeuvres, serving 71 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as cheese, corn, tamales. Half of it left? Use up the cheese.