Dinner with Pearson seasoned chicken seasoned cooked chicken, tortillas, fresh cole slaw, fresh pico de gallo, cheese cilantro pepita dressing, lime street tacos, seasoned chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TORTILLAS (ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID, PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS), SEASONED CHICKEN (CHICKEN MEAT, OIL BLEND (CANOLA OIL AND OLIVE OIL), WATER, BROWN SUGAR, SALT, CUMIN, CHILI POWDER (CHILI PEPPERS, PAPRIKA, CORIANDER, CUMIN, GARLIC, RED PEPPER, SALT), ONION, GARLIC, CHIPOTLE PEPPER, SMOKED PAPRIKA, XANTHAN GUM), COLE SLAW (GREEN CABBAGE, CARROT, RED CABBAGE), PICO DE GALLO (TOMATO, RED ONION, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE FROM CONCENTRATE), LEMON OIL, CITRIC ACID, SUGAR, SALT, PROPYLENE GLYCOL (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFATE 1/40 OF 1% (PRESERVATIVE) AND FD&C YELLOW #5) JALAPENO PEPPER, CILANTRO, SALT, GARLIC POWDER (GARLIC), DRESSING (VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL) WATER, PEPITA SEEDS, TOMATILLO, CILANTRO, WHITE WINE VINEGAR, EGG YOLK, SUGAR, SALT, SPICES (MUSTARD), GARLIC, LIME JUICE CONCENTRATE, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, SODIUM BENZOATE AS A PRESERVATIVE, POTASSIUM SORBATE AS A PRESERVATIVE, DEHYDRATED RED BELL PEPPER, POLYSORBATE 60, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #40), CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CH
Pearson, other deli, serving 198 g, package 28 oz/1.8 lbs/807 g. Ingredients as printed on the label.
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- Pearson cole slaw
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Cooks as chicken, cheese, cabbage. Half of it left? Use up the chicken.