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Dinner with Pagani ravioletti filled with cheese

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On the label

PASTA (75%): DURUM WHEAT SEMOLINA, EGGS (19.4% OF PASTA). FILLING (25%): BREADCRUMBS (SOFT WHEAT FLOUR, SALT), ASSORTED CHEESES (33% OF THE FILLING) [MELTED CHEESE POWDER (MILK, WHEY MILK, SALT, ENZYME), RICOTTA (8.2%) (WHEY MILK, SALT); PECORINO ROMANO DOP (2%) (SHEEP'S MILK, SALT, RENNET), GRANA PADANO DOP (2%) (MILK, SALT, RENNET, LYSOZYME FROM EGG)], VEGETABLE SHORTENING (COCONUT FAT, SUNFLOWER OIL, WATER), SALT, FLAVORINGS, SPICES.

Pagani, pasta by shape & type, serving 57 g. Ingredients as printed on the label.

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