Dinner with Pagani ravioli filled with cheese and cruffle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (72%): DURUM WHEAT SEMOLINA, EGGS (19.4% OF PASTA). FILLING (28%): BREADCRUMBS (SOFT WHEAT FLOUR, SALT, YEAST), CHEESES (22.5% OF THE FILLING) [DEHYDRATED CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG), MELTED CHEESE POWDER (MILK, WHEY MILK, SALT, ENZYMES)], VEGETABLE SHORTENING (COCONUT FAT, SUNFLOWER OIL, WATER), RICOTTA (11.5% OF THE FILLING) (WHEY MILK, SALT), WHEY MILK POWDER, WATER, FLAVORINGS, SALT, DEHYDRATED BLACK TRUFFLE (TUBER AESTIVUM) (0.2% OF THE FILLING), GARLIC, PEPPER.
Pagani, pasta by shape & type, serving 57 g. Ingredients as printed on the label.
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