Dinner with Pagliacci grated romano cheese, romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, RENNET, POWDERED CELLULOSE (AN ANTI-CAKING AGENT), CALCIUM PROPIONATE (A PRESERVATIVE).
Pagliacci, cheese, serving 5 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese.