Dinner with Durante's Pasta cheese tortellini, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA FANCY DURUM FLOUR, WATER, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, PASTEURIZED WHOLE EGGS, YELLOW CORN FLOUR, AND SOYBEAN OIL. FILLING: WHOLE MILK RICOTTA CHEESE, GRATED PARMESAN CHEESE, BREAD CRUMBS, WATER, SALT, YEAST, PEPPER, SPICES.
Durante's Pasta, pasta by shape & type, serving 150 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Durante's Pasta
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.