Dinner with Pagnifique baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, IRON, FOLIC ACID), YEAST, WATER, SALT, DISTILLED MONOGLYCERIDES, AMYLASES.
Pagnifique, breads & buns, serving 100 g, package 8.3 oz/227 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.