Dinner with Pagnifique latin baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, VEGETABLE OIL, YEAST, GLUTEN, SUGAR, FERMENTED WHEAT FLOUR, SALT, MALTED BARLEY FLOUR, INACTIVATED YEAST, POTASSIUM CITRATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID, SOYBEAN OIL.
Pagnifique, breads & buns, serving 50 g, package 13.1 oz/370 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.