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Dinner with Paldo budae jigae noodle soup

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On the label

NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED STARCH, POTATO STARCH, WHEAT GLUTEN, SALT, VEGETABLE FLAVOR EXTRACT, GUAR GUM,RIBOFLAVIN,GREEN TEA EXTRACT LIQUID SAUCE: GLYCIN, TASTY BASE POWDER, SAVORY OIL, DISODIUM 5'-RIBONUCLEOTIDE, DISODIUM SUCCINATE, HOT SEASONING POWDER(KIMCHI FLAKE, SALT, DEXTRIN, GREEN ONION, RED PEPPER, GARLIC), RED PEPPER POWDER, MIXED SEASONING POWDER, BLACK PEPPER POWDER, KIMCHI FLAVOR POWDER, GLUCOSE, GARLIC, VEGETABLE FLAVOR POWDER, BEEF BONE EXTRACT, OLEORESIN PAPRIKA POWDER, CHEESE POWDWER, WATER FLAKE SOUP : SEASONING FLAKE, DRIED KIMCHI FLAKE, RIED RED PEPPER, DRIED MACARONI, DRIED GREEN ONION, DRIED CHINESE CABBAGE

Paldo, other soups, serving 70 g. Ingredients as printed on the label.

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Other pasta

Cooks as pasta, canned soup. Half of it left? Use up the pasta.