Dinner with Paldo kimchi ramen, kimchi

NOODLES: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATOM STARCH, SALT, WHEAT GLUTEN, EMULSIFIED OIL (SUNFLOWER SEED OIL, LECITHIN (SOY)],ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE), ONION EXTRACT, GUAR GUM, CANOLA OIL SOUP BASE: SALT, FLAVOUR ENHANCER (MONOSODIUM GLUTAMAT), KIMCHI POWDER (NAPA CABBAGE, RED PEPPER, SALT, GARLIC, GINGER), SOY SAUCE POWDER (SOY, WHEAT, SALT), RED PEPPER POWDER, SUGAR, GARLIC POWDER, ARTIFICIAL BEEF FLAVOR, ONION POWDER, SEASONING (SOY, WHEAT, SALT), DEXTRIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER POWDER, ONION, SOYBEAN POWDER, BLACK PEPPER POWDER, PAPRIKA, FLAVOUR ENHANCER (SODIUM RIBONUCLEOTIDE) FLAKES: DRIED KIMCHI (NAPA CABBAGE, RED PEPPER, SALT, GARLIC, GINGER), DRIED GREEN ONION, DRIED CARROT.

Paldo, other soups, serving 115 g, package 16.24 oz/460 g. Ingredients as printed on the label.