Dinner with Paleochef tomato balsamic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE TOMATOES, EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC VINEGAR, WATER, GARLIC, ONIONS, ORANGE BLOSSOM HONEY, FRESH BASIL, DIJON MUSTARD, TOMATO PASTE, FRESH PARSLEY, SEA SALT, FRESH ROSEMARY, DRIED BASIL, GROUND BLACK PEPPERCORNS.
Paleochef, salad dressing & mayonnaise, serving 14 g, package 12 oz. Ingredients as printed on the label.
More from Paleochef
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Cooks as tomatoes.