Dinner with Shullsburg old fashion spreadable cheese, tomato & basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES SALT, CAROB BEAN GUM), CHEDDAR CHEESE (CULTURED PASTEURIZED) MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CREAM, SORBIC ACID (TO PROTECT FLAVOR), TOMATO FLAKES, GARLIC POWDER, SALT, GUAR GUM, BASIL, ANNATTO COLOR.
Shullsburg, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Shullsburg
- Shullsburg old fashion spreadable cheese, chipotle peppers
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Cooks as cheese, tomatoes, italian seasoning. Half of it left? Use up the cheese.