Dinner with Palermo's hearth baked crust flatbread, sausage, mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, GARLIC POWDER, CITRIC ACID), ITALIAN SAUSAGE (PORK, SPICES, SPICE EXTRACTIVES INCLUDING PAPRIKA, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS), PORTABELLA MUSHROOMS, WHITE MUSHROOMS, ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SHIITAKE MUSHROOMS, BASIL.
Palermo's, frozen dinners & entrees, serving 124 g, package 13.1 oz/371 g. Ingredients as printed on the label.
More from Palermo's
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Other sausage
- Ditka hot beef polish sausageDitka
- Vollwerth's summer sausageVollwerth's
- Old Neighborhood frankfurts sausageOld Neighborhood
- Klement's summer sausage, jalapeno, hardwood smokedKlement's
- Weston premium seasoning sausage tonic, mild italianWeston
- Weston sausage tonic, premium meat seasoningWeston
- Weston premium signature blend sausage seasoning tonicWeston
- Papa Enzo's sausage pizzaPapa Enzo's
- Hickory Farms beef sausage snacksHickory Farms
- Pep's original thin crust pizza, sausage & pepperoniPep's
Cooks as sausage, mushrooms, naan. Half of it left? Use up the sausage.