Dinner with Palermo's flatbread, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR [FLOUR, ENZYME], WATER, OLIVE OIL, CONTAINS 2% OR LESS: SALT, YEAST), WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SAUCE (WATER, TOMATOES, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), TOMATOES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL, OLIVE OIL, PARMESAN & ROMANO CHEESE BLEND (BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICE BLEND (SALT, GARLIC, SPICE).
Palermo's, frozen dinners & entrees, serving 153 g, package 32.40 oz/918 g. Ingredients as printed on the label.
More from Palermo's
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Cooks as naan.