Dinner with Palhais gourmet queijo de cabra curado, aged goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, CALCIUM CHLORIDE, RENNET, LYSOSYME (EGG DERIVED), LACTIC FERMENTS AND SALT.
Palhais, cheese, serving 30 g. Ingredients as printed on the label.
Other goat cheese
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- Georg. & Ap. Nousias Co goat cheeseGeorg. & Ap. Nousias Co
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- Vermont Creamery goat cheeseVermont Creamery
Cooks as goat cheese. Half of it left? Use up the goat cheese.