Dinner with Vermont Creamery goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES.
Vermont Creamery, cheese, serving 28 g. Ingredients as printed on the label.
More from Vermont Creamery
- Vermont Creamery pepper chevre goat cheese, pepper chevre
- Vermont Creamery clover blossom honey goat cheese, clover blossom honey
- Vermont Creamery cultured butter, sea salt and maple
- Vermont Creamery cranberry orange & cinnamon goat cheese, cranberry orange & cinnamon
- Vermont Creamery european style cultured butter, unsaled
- Vermont Creamery classic goat cheese dip, classic
- Vermont Creamery apricot & thyme crumbled goat cheese, apricot & thyme
- Vermont Creamery cranberry & tarragon crumbled goat cheese, cranberry & tarragon
- Vermont Creamery garlic & herb creamy flavor goat cheese dip, garlic & herb
- Vermont Creamery classic chevre goat cheese, classic chevre
Other goat cheese
- Preferred Selection french goat cheesePreferred Selection
- Hy-Vee, Inc. honey goat cheese, honeyHy-Vee, Inc.
- Hy-Vee, Inc. garlic & herbs goat cheese, garlic & herbsHy-Vee, Inc.
- Soiree Artisan Cheese Co. original goat cheese, originalSoiree Artisan Cheese Co.
- Celebrity goat cheese with garlic and fine herbsCelebrity
- Publix garlic & herb goat cheese, garlic & herbPublix
- Laura Chenel original fresh goat cheese, originalLaura Chenel
- Ru's Pierogi pierogi, goat cheeseRu's Pierogi
- Kimberly's Best chevreKimberly's Best
- Capricorn crumbled goat cheeseCapricorn
Cooks as goat cheese. Half of it left? Use up the goat cheese.