Dinner with Pampa herring fillets in mustard sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERRING FILLETS, WATER, SUGAR, MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SUGAR, SALT, WINE VINEGAR, SPICES), RAPESEED OIL, WHITE MUSTARD SEEDS, VINEGAR, MODIFIED CORN STARCH, BLACK MUSTARD SEEDS, EGG YOLK POWDER, THICKENERS (GUAR GUM, XANTHAN GUM), POLYSORBATE 60, SALT, SPICES, PEPPER EXTRACT.
Pampa, canned seafood, serving 110 g, package 3.88 oz/110 g. Ingredients as printed on the label.
More from Pampa
Other mustard
- Del Dixi jalapeno mustard relish, jalapenoDel Dixi
- Best Maid jalapeno mustard relish, jalapenoBest Maid
- Columbus deli style mustardColumbus
- Kurtz jalapeno mustardKurtz
- Dorothy Lane Market classic dijon mustardDorothy Lane Market
- Dorothy Lane Market honey mustardDorothy Lane Market
- Dorothy Lane Market yellow mustardDorothy Lane Market
- Dorothy Lane Market spicy brown mustardDorothy Lane Market
- Woodsmoke Provisions smoked salmon slices traditional & french herbs includes sweet mustard sauceWoodsmoke Provisions
- Eggland's Best deviled eggs, classic mustardEggland's Best
Cooks as mustard. Half of it left? Use up the mustard.