Dinner with Columbus deli style mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MUSTARD SEEDS, VINEGARS (WHITE DISTILLED, RED WINE, AND WHITE WINE), SUGAR, SALT, WHITE WINE, GARLIC, SPICES, XANTHAN GUM, TURMERIC, CITRIC ACID, ARTIFICIAL AND NATURAL FLAVORS, ANNATTO.
Columbus, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 8.5 oz/241 g. Ingredients as printed on the label.
More from Columbus
- Columbus dijon mustard
- Columbus uncured applewood ham
- Columbus provolone cheese
- Columbus mild cheddar cheese
- Columbus havarti cheese
- Columbus pinot grigio wine salame, lemon peel
- Columbus italian dry salame, garlic
- Columbus uncured ham, applewood smoked
- Columbus spicy & smoky with paprika uncured pepperoni, spicy & smoky with paprika
- Columbus oven roasted turkey breast, oven roasted
Other mustard
- Kurtz jalapeno mustardKurtz
- Dorothy Lane Market classic dijon mustardDorothy Lane Market
- Dorothy Lane Market honey mustardDorothy Lane Market
- Dorothy Lane Market yellow mustardDorothy Lane Market
- Dorothy Lane Market spicy brown mustardDorothy Lane Market
- Woodsmoke Provisions smoked salmon slices traditional & french herbs includes sweet mustard sauceWoodsmoke Provisions
- Eggland's Best deviled eggs, classic mustardEggland's Best
- Bone Suckin' mustardBone Suckin'
- Van Cleve sweet balsamic mustard seafood glazeVan Cleve
- Bill Baron's crust & topping dijon mustard pankoBill Baron's
Cooks as mustard.