Dinner with Pampa herring fillets in paprika sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: HERRING FILLETS, WATER, TOMATO PASTE, RED PAPRIKA, SUGAR, RAPESEED OIL, MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SUGAR, SALT, WINE VINEGAR, SPICES), VINEGAR, MODIFIED CORN STARCH, SALT, SWEET PAPRIKA, DRIED ONION, PAPRIKA EXTRACT, CHILI, THICKENERS (GUAR GUM, XANTHAN GUM).
Pampa, canned seafood, serving 110 g, package 3.88 oz/110 g. Ingredients as printed on the label.
More from Pampa
Other chili powder
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- Tabasco cayenne garlic sauce, cayenne garlicTabasco
- Sister River Foods chipotle cayenneSister River Foods
- Frankie V's Kitchen cayenne garlic sauceFrankie V's Kitchen
- Majestic Garlic raw pickled garlic with cayenneMajestic Garlic
- Citterio cooked capocollo coated with paprika & spicesCitterio
- Festival Foods paprika (smoked)Festival Foods
Cooks as chili powder. Half of it left? Use up the chili powder.