Dinner with Whole Foods Market brussels sprouts with maple butter & cayenne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRUSSELS SPROUTS, MAPLE BUTTER (SPREADABLE BUTTER [PASTEURIZED CREAM, CANOLA OIL, SALT], MAPLE FLAVOR, MAPLE SYRUP, AGAVE, SEA SALT), CAYENNE PEPPER.
Whole Foods Market, other deli, serving 85 g, package 510 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other butter
- The Pasta Shop winter squash & sage ravioli in sage pasta, drizzle with browned butterThe Pasta Shop
- White Toque butter puff pastryWhite Toque
- Five Acre cultured whole butter milkFive Acre
- Wild Friends pumpkin spice peanut butter, chocolate chipWild Friends
- Barton Creek Crossing apple butter cinnamon apple pie, apple butterBarton Creek Crossing
- Ziegelmeier's creamy toasted pecan butterZiegelmeier's
- Manna Organics coconut cashew chocolate manna butterManna Organics
- Haverton Hill sheep butterHaverton Hill
- Marsh crunchy peanut butterMarsh
- Augason Farms butter powderAugason Farms
Cooks as butter, brussels sprouts, chili powder. Half of it left? Use up the butter.