Dinner with Pampa lightly smoked scallops in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED SCALLOPS, COTTONSEED OIL, SALT.
Pampa, canned seafood, serving 42 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Pampa
Other scallops
- Open Nature seafood & andouille sausage jambalaya shrimp, scallops and andouille sausage with bell peppers, onions, celery and white rice in a tomato cream sauce, seafood & andouille sausage jambalayaOpen Nature
- True North Seafood Company pollock, atlantic salmon & bay scallops seafood medley, atlantic salmon & bay scallopsTrue North Seafood Company
- Michael Angelo's seafood primavera plump, tender shrimp and scallops tossed with garden-fresh spring vegetables and cream sauce, served on a bed of linguine pasta, seafood primaveraMichael Angelo's
- Cedar Bay salmon, shrimp & scallopsCedar Bay
- Heinen's sea scallopsHeinen's
- Heinen's bay scallopsHeinen's
- J. Scott Foods bacon wrapped scallopsJ. Scott Foods
- Ocean Jewel raw bay scallopsOcean Jewel
- Wellsley Farms bacon wrapped scallops, baconWellsley Farms
- Price Chopper bay scallopsPrice Chopper
Cooks as scallops, vegetable oil. Half of it left? Use up the scallops.