Dinner with Vigo imported sardines in sunflower & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (FISH), SUNFLOWER AND OLIVE OIL, SALT.
Vigo, canned seafood, serving 56 g, package 4.37 oz/124 g. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo marinated artichoke hearts
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo quartered marinated artichoke hearts
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
Other sardines
- N'ap Boule Haiti sardines in tomato sauceN'ap Boule Haiti
- Excelsior sardines in hot tomato sauceExcelsior
- Excelsior sardines in oilExcelsior
- Mediterranean Sea sardines in olive oilMediterranean Sea
- Madame Gougousse sardinesMadame Gougousse
- Beach Cliff sardines in tomato sauce, tomato sauceBeach Cliff
- Bumble Bee hot & spicy skinless boneless sardines with red peppers in olive oil, hot & spicy with red peppers in olive oilBumble Bee
- Pampa sardines in oilPampa
- Reese golden smoked sardines in 100% olive oilReese
- Polar sardines in tomato saucePolar
Cooks as sardines, olives, olive oil. Half of it left? Use up the sardines.