Dinner with Pampa sardines in mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, WATER, VINEGAR, MUSTARD POWDER, SUGAR, MUSTARD CREAM (WATER, MUSTARD, VINEGAR, HORSERADISH, SALT, SUGAR, TURMERIC POWDER, CITRIC ACID, XANTHAN GUM), SALT, WHEAT FLOUR, GUAR GUM, CURCUMIN.
Pampa, canned seafood, serving 106 g, package 3.75 oz/106 g. Ingredients as printed on the label.
More from Pampa
Other sardines
- Vigo imported sardines in sunflower & olive oilVigo
- N'ap Boule Haiti sardines in tomato sauceN'ap Boule Haiti
- Excelsior sardines in hot tomato sauceExcelsior
- Excelsior sardines in oilExcelsior
- Mediterranean Sea sardines in olive oilMediterranean Sea
- Madame Gougousse sardinesMadame Gougousse
- Beach Cliff sardines in tomato sauce, tomato sauceBeach Cliff
- Bumble Bee hot & spicy skinless boneless sardines with red peppers in olive oil, hot & spicy with red peppers in olive oilBumble Bee
- Reese golden smoked sardines in 100% olive oilReese
- Polar sardines in tomato saucePolar
Cooks as sardines, mustard. Half of it left? Use up the sardines.