Dinner with Pampanga pork (cured) egg roll, pork (cured)
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLINGS: PORK, CARROTS, JICAMA, WATER CHESTNUT SLICED (WATER CHESTNUT, WATER, CITRIC ACID), ONIONS, GREEN ONIONS, EGGS (WHOLE EGGS, CITRIC ACID [TO MAINTAIN COLOR], 0.15% WATER AS CITRIC ACID CARRIER), SALT, MONOSODIUM GLUTAMATE, SESAME OIL, SODIUM ERYTHORBATE, SODIUM NITRITE. WRAPPER: UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, GLYCERINE, SORBITAL, CORN STARCH.
Pampanga, frozen appetizers & hors d'oeuvres, serving 80 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Pampanga
Other pork
- Zippy's pork pastelles stew, porkZippy's
- Mama Julia pork tamales, porkMama Julia
- Open Nature fresh pork boneless loin filetOpen Nature
- Open Nature fresh pork center cut boneless chopsOpen Nature
- Market Basket pork boudin, porkMarket Basket
- Allsup's pork tamales wrapped in authentic cornshucks, pork tamalesAllsup's
- La Herencia street tacos boneless pork dices for al pastorLa Herencia
- Essential Everyday smoked sausage made with chicken, pork, and beef, smoked sausageEssential Everyday
- Rodelle gourmet pork brineRodelle
- Rouses Markets beer pork premium sausage, beer porkRouses Markets
Cooks as pork, eggs, egg rolls. Half of it left? Use up the pork.