Dinner with Open Nature fresh pork boneless loin filet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DUROC PORK.
Open Nature, other meats, serving 112 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other steak
- Swift boneless beef shoulder petite tender steak tipsSwift
- Wegmans fire roasted steak cut portabella mushrooms, fire roastedWegmans
- San Luis Sourdough sourdough steak rollsSan Luis Sourdough
- Great Value steak fajita tender beef and peppers in a smoky red chile sauce with seasoned brown rice, corn and black beans fit menu, steak fajitaGreat Value
- Great Value bourbon steak tender beef in a tangy bourbon sauce with chipotle mashed sweet potatoes, broccoli and red peppers fit menu, bourbon steakGreat Value
- Sunfed Ranch ribeye steakSunfed Ranch
- Campbell's frozen entrees savory salisbury steak with gravy, 4.3 pound trays, 4-packCampbell's
- Campbell's frozen entrees savory salisbury steak with gravy, 4.3 pound trays, 4-packCampbell's
- King Cliff bbq & steak sauce, bbq & steakKing Cliff
- Rouses Markets merlot wine steak sauce, merlot wineRouses Markets
Cooks as steak, pork. Half of it left? Use up the steak.