Dinner with Pamplona spanish large queen olives with pit
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, SALT, CITRIC ACID, LACTIC ACID AND ASCORBIC ACID.
Pamplona, pickles, olives, peppers & relishes, serving 10 g, package 20 oz/570 g. Ingredients as printed on the label.
Other olives
- Fior Fiore tomato & olive pasta sauce, tomato & oliveFior Fiore
- Jamailah grand cru olive oilJamailah
- Ei Cardenal sunflower extra virgin olive oilEi Cardenal
- Cara Mia 100% organic extra virgin olive oilCara Mia
- Renaissance Food Group, LLC greek salad with chicken breast & red wine olive oil vinaigrette dressingRenaissance Food Group, LLC
- Supreme Star pitted olivesSupreme Star
- Supreme Star whole spanish olivesSupreme Star
- Supreme Star salad olivesSupreme Star
- Great Midwest mediterranean cheddar with sun dried tomatoes, kalamata olives, and spices wisconsin cheese, mediterranean cheddarGreat Midwest
- Alive & Well organic amfissa black olives, amfissaAlive & Well
Cooks as olives. Half of it left? Use up the olives.