Dinner with Panda Express kung pao stir fry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, RICE VINEGAR, LACTIC ACID), SUGAR, FOOD STARCH-MODIFIED, SALT, CONTAINS LESS THAN 2% OF SPICES, NATURAL FLAVORS (INCLUDES YEAST EXTRACT), SESAME OIL, GINGER, LACTIC ACID, GARLIC*, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, XANTHAN GUM, EXTRACTIVE OF PAPRIKA, DISTILLED VINEGAR, GARLIC, CITRIC ACID, GUAR GUM.
Panda Express, oriental, mexican & ethnic sauces, serving 33 g, package 18.75 oz/532 g. Ingredients as printed on the label.
More from Panda Express
Other stir fry sauce
- Sun Luck restaurant style sweet & sour sauceSun Luck
- House Of Tsang classic stir-fry sauce, classicHouse Of Tsang
- Sun-Bird hot & spicy kung pao chicken seasoning mix, hot & spicy kung pao chickenSun-Bird
- Contadina sweet & sour sauce with pineappleContadina
- Ka-Me sweet and sour sauce, sweet and sourKa-Me
- House Of Tsang general tso stir-fry sauce, general tsoHouse Of Tsang
- Asian Home Gourmet spice paste for cantonese sweet and sour stir fryAsian Home Gourmet
- Oriental Wok sesame stir-fry sauceOriental Wok
- House Of Tsang szechuan spicy stir-fry sauce, szechuan spicyHouse Of Tsang
- Wok Mei hoisin sauceWok Mei
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.