Dinner with Wok Mei hoisin sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, DRIED CANE SYRUP, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), VINEGAR, SESAME OIL, GMO-FREE CORN STARCH, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CARAMEL COLOR, SPICES, ONION POWDER, SALT, GARLIC.
Wok Mei, ketchup, mustard, bbq & cheese sauce, serving 18 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Wok Mei
Other stir fry sauce
- Kikkoman sweet & sour dipping sauce, sweet & sourKikkoman
- Ying's orange sauceYing's
- House Of Tsang hoisin sauceHouse Of Tsang
- House Of Tsang sweet & sour stir-fry sauce, sweet & sourHouse Of Tsang
- Dr. Mcdougall's Right Foods asian noodles, spicy kung paoDr. Mcdougall's Right Foods
- Food Lion stir-fry sauceFood Lion
- Food Lion sweet & sour sauceFood Lion
- Kroger hoisin sauceKroger
- Kikkoman sweet & sour sauce, sweet & sourKikkoman
- Wan Ja Shan vegetarian mushroom oyster sauceWan Ja Shan
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.