Dinner with Panera Bread southwest caesar dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, FILTERED WATER, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISTILLED VINEGAR, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% SUGAR, SALT, SPICES, CHIPOTLE PEPPER PUREE [RED CHIPOTLE PEPPERS, VINEGAR, SUGAR SALT, ONIONS], CHIPOTLE IN ADOBO PASTE, SALT, OLEORESIN PAPRIKA, NATURAL FLAVOR, AND OLEORESIN CAPSICUM], DEHYDRATED ONIONS AND GARLIC, LEMON JUICE CONCENTRATE, XANTHAN GUM, ANCHOVY PASTE [ANCHOVIES, SALT, AND OLIVE OIL], DEHYDRATE RED BELL PEPPERS, MALTODEXTRIN, SOY SAUCE [SOYBEANS, WHEAT, SALT], YEAST EXTRACT, CITRIC ACID.
Panera Bread, salad dressing & mayonnaise, serving 30 g, package 10 fl oz/296 mL. Ingredients as printed on the label.
More from Panera Bread
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Cooks as bread, salad dressing.