Dinner with Panera italian vinaigrette & marinade with chianti vinegar & extra virgin olive oil, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, CHIANTI RED WINE VINEGAR, WATER, SUGAR, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, RED PEPPER), ROASTED GARLIC PUREE (GARLIC, WATER), EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF: SALT, DRIED GARLIC, DRIED RED BELL PEPPER, DRIED SHALLOTS, DRIED OREGANO, BLACK PEPPER, CRUSHED RED PEPPER, XANTHAN GUM, DRIED BASIL, DRIED THYME, ROSEMARY EXTRACT.
Panera, salad dressing & mayonnaise, serving 30 IU, package 12 FL OZ/355 mL. Ingredients as printed on the label.
More from Panera
Other olives
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- Sun Of Italy mediterranean blend extra virgin olive oil, mediterranean blendSun Of Italy
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- Ken's Steak House greek with feta cheese and black olives vinaigrette, greek with feta cheese and black olivesKen's Steak House
- Publix olive oil cooking spray, olive oilPublix
- Signature california sliced ripe olivesSignature
- First Street pomace olive oilFirst Street
- First Street olive oilFirst Street
- First Street italian style rainbow rotini pasta salad with artichoke hearts, black olives & italian dressing, italian styleFirst Street
- Bell's sliced salad spanish olives with pimiento, pimientoBell's
Cooks as olives, salad dressing, vinegar. Half of it left? Use up the olives.