Products / Papa John's Salads & Produce
Dinner with Papa John's Salads & Produce tuscan stuffed portabella mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORTABELLA MUSHROOM, TUSCAN FILLING (BRUSHETTA (TOMATO, POMACE OLIVE OIL, BALSAMIC VINEGAR (BALSAMIC VINEGAR OF MODENA), BASIL, GARLIC (GARLIC, WATER, SOY OIL, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES), BLACK PEPPER), FETA CHEESE CRUMBLES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SALT, SUGAR AND PARTIALLY HYDROGENATED SOYBEAN OIL), SUNDRIED TOMATO (SUN DRIED TOMATOES, SULFUR DIOXIDE (FOR COLOR RETENTION)), PEPPER JACK CHEESE (PASTEURIZED MILK, SALT, JALAPENO PEPPER, CHEESE CULTURE AND ENZYMES), PARSLEY),
Papa John's Salads & Produce, other deli, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as mushrooms. Half of it left? Use up the mushrooms.