Dinner with By The Bite risotto bites, three cheese & mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE RICE, WHITE MUSHROOMS, WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), ONIONS, RICE, ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OREGANO, EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GREEN ONIONS, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM), OLIVE OIL, LEMON JUICE, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, NATURAL SEA SALT, CHICKEN FAT, YEAST EXTRACT, FLAVORING, VEGETABLE EXTRACT AND TURMERIC), PARSLEY, SALT, SEA SALT, BLACK PEPPER.
By The Bite, frozen appetizers & hors d'oeuvres, serving 85 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from By The Bite
Other cheese
- Home Fresh Foods ham and cheese on wheat breadHome Fresh Foods
- Soluppa cheese tortellini & spinach soupSoluppa
- Wild Oats Marketplace organic black forest ham & cheese sandwichWild Oats Marketplace
- Die Kasemacher peppersweet filled with fresh cheeseDie Kasemacher
- Publix apple, cheese & walnut salad kit, cheese & walnutPublix
- Hot Pockets hamburger and cheese with sauce in a bun mini cheeseburgers, hamburger and cheeseHot Pockets
- Inland Market Premium Foods seafood cheese spreadInland Market Premium Foods
- Digiorno spinach artichoke spinach, artichoke with a three cheese blend pizza buns, spinach artichokeDigiorno
- Mrs. T's Pierogies savory blend of five cheeses, pizza herbs and whipped potatoes, folded in a pasta shell pierogies, five cheese pizzaMrs. T's Pierogies
- El Sembrador cheese bread rolls pandebonoEl Sembrador
Cooks as cheese, mushrooms. Half of it left? Use up the cheese.