Dinner with Papa Turts mild hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHITE VINEGAR, TOMATO PASTE, GARLIC, DRIED MORITA CHIPOTLE PEPPERS, LIME JUICE, RED WINE VINEGAR, DRIED CHILE DE ARBOL PEPPERS, SALT.
Papa Turts, ketchup, mustard, bbq & cheese sauce, serving 6 g, package 5 fl oz/148 mL. Ingredients as printed on the label.
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Cooks as hot sauce.