Dinner with Pappalos pizza sncks combo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Natural* Cooked Italian Sausage (pork, spice, mustard seed, salt, paprika, garlic powder, sugar, natural flavor, extract of paprika, water), Low Moisture Part Skim Mozzarella Cheese (part skim milk, cheese cultures, salt, enzymes), Natural* Diced Uncured Pepperoni No Nitrates or Nitrites Added Except That What Is Naturally Occurring in Sea Salt and Celery Juice Concentrate (pork, beef, sea salt, natural spice, sugar, lactic acid starter culture, natural flavoring [including celery juice concentrate], oleoresin of paprika), Canola Oil. Contains less than 2% of: Corn Starch, Salt, Sugar, Modified Whey, Defatted Soy Flour, Spice, Dried Onion, Dextrose, TBHQ (preservative), Natural Flavor.
Pappalos, savoury bakery products, serving 85 g. Ingredients as printed on the label.
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.